Recipes
The English Country Garden B&B
A Magnificent 4-Star destination along the Cabot Trail
Home
Luxury Suites
Packages
Reservations
Itineraries and
Links
Directions
Photo Gallery
Guest Book
Fine Dining
May 15th to July 10th
only
Lobsterpalooza Time!

Caught and prepared that same day by our own local
Fisherman, Merrill MacInnis.   It can't get any fresher
than this! And don't worry if you need a few pointers
in how to eat them - we know all the tricks!
Lobster Special   $35 pp  
Salad Greens
Market size Lobster,
Fresh Rolls and Butter,
Potato Salad,
LOTS of butter!
Dessert
Add an appetizer for $5
Surf and Turf   $48 pp
Fresh Salad with rolls and butter
8 oz Filet Mignon and Lobster
Tail and Fresh Vegetables
Dessert
Filet Mignon   $40 pp
Stuffed Mushrooms and Fresh
Salad
8 oz Filet Mignon with
Fresh Vegetables
Fresh Rolls and butter
Dessert

May 12th - October 18th, 2008
Please find below dinner selections available.

$40 pp for the three courses*
As we are a small kitchen we ask that each couple have the same
item for each course.  

The first couple to order for a particular night will set the menu for
that evening.

Appetizers
Stuffed Mushrooms with Fresh Salad Greens
Celery and Stilton Soup
Three Onion French Soup
Smoked Mackerel Pate
Leek and Grape Salad
Prawn Cocktail
Waldorf Salad and Mixed Greens Salad

Main Course
Filet Mignon with Hunter Sauce and Fresh Vegetables
Honey Mustard Roasted Pork Tenderloin with Fresh Vegetables
Maple Baked Salmon with Fresh Vegetables
Breast of Chicken with Pecans and Apples and Stilton Sauce
Vegetarian Four Cheese Spinach Quiche  

Dessert
Desserts may be one of the following fresh and home made:
Cheesecake, Fruit Pie, Triple Chocolate Cake
or we might surprise you with something different as we like to experiment!

Diabetics - we can provide a delicious dessert for you too!

Coffee and/or Tea and Fresh Bread Rolls are included
Guests are welcome to bring their own wine ( no corkage fee)

Please Note
We require 72 hours advance notice for meal reservations
1-866-929-2721
substitutions may be necessary due to availability
Please let us know of any food allergies when ordering
*Taxes and Gratuities extra
This opportunity is available
exclusively to our in house
guests and  
features linens, silver, crystal,
china, excellent service
and delicious food.  

Guests have raved about the
excellent flavour,
setting and service of our meals.

Be the first couple to book for a
particular evening and set the
menu for that dinner.

Guests are encouraged to bring
their own wine or spirits,
there is no corkage fee.    

Fine Dining for our In-house Guests
May 12th - October 18th, 2008
contact us:
ipgreen@ns.sympatico.ca

July 5th       Fresh Salad, Surf and Turf, Cheesecake
July 6th       No dinners
July 7th      Stuffed Mushrooms, Lobster, Potato Salad, Dessert
July 8th      Waldorf Salad, Pork Tenderloin, Dessert
July 9th      No dinners
July 12th    No dinners
July 14th    French 3 Onion Soup, Maple Baked Salmon, Fruit Pie
July 15th    Stuffed Mushrooms, Chicken with Pecans, Apples and Stilton, Dessert
July 17th    French 3 Onion Soup, Filet Mignon, Dessert
July 18th    Stuffed Mushrooms, Filet Mignon, Dessert
July 27th    Celery and Stilton Soup, Maple Baked Salmon, Cheesecake
July 29th     Waldorf Salad, Roast Pork Tenderloin, Fruit Pie
July 30th   Stuffed Mushrooms, Filet Mignon,  Dessert

Aug  1st    Stuffed Mushrooms, Ragout of Salmon, Scallops &Shrimp, Chocolate Cake
Aug  4th     Stuffed Mushrooms, Filet Mignon, Cheesecake
Aug 5th     Celery and Stilton Soup, Maple Baked Salmon, Fruit Pie
Aug 7th      Stuffed Mushrooms, Maple Baked Salmon, Dessert
Aug 8th       Prawn Cocktail, Ragout of Salmon, Scallops & Shrimp, Dessert
Aug 10th   Stuffed Mushrooms, Filet Mignon, Dessert
Aug 11th   Stuffed Mushrooms, Maple Baked Salmon, Cheesecake
Aug 12th    No dinners
Aug 16th   Three Onion Soup, Pork Tenderloin, Chocolate Cake
Aug 17th     No dinners
Aug 18th     Stuffed Mushrooms, Maple Baked Salmon, Dessert
Aug 19th     Prawn Cocktail, Glazed Pork, 4 Cheese Quiche (Vegetarian option), Dessert
Aug 20th     Stuffed Mushrooms, Maple Baked Salmon, Cheesecake
Aug 24th     Makerel Pate, Ragout of Salmon, Scallops and Shrimp, Dessert
Menus chosen for nights in
the summer of 2008
July
August
September

Sept 20th   Celery and Stilton Soup, Honey Mustard Pork Tenderloin, Dessert
Sept 21st  Stuffed Mushrooms, Filet Mignon, Chocolate Cake
Sept 25th  Waldorf Salad, Filet Mignon, Chessecake
Sept 28th   Prawn Cocktail, Maple Baked Salmon, Dessert
October

Oct 11th   Stuffed Mushrooms, Ragout of Salmon, Scallops and Shrimp, Dessert or
Cheese tray