| The English Country Garden B&B |
| A Magnificent 4-Star destination along the Cabot Trail |
| May 15th to July 10th only Lobsterpalooza Time! Caught and prepared that same day by our own local Fisherman, Merrill MacInnis. It can't get any fresher than this! And don't worry if you need a few pointers in how to eat them - we know all the tricks! |
Lobster Special $35 pp
Salad Greens
Market size Lobster,
Fresh Rolls and Butter,
Potato Salad,
LOTS of butter!
Dessert
Add an appetizer for $5
Salad Greens
Market size Lobster,
Fresh Rolls and Butter,
Potato Salad,
LOTS of butter!
Dessert
Add an appetizer for $5
Surf and Turf $48 pp
Fresh Salad with rolls and butter
8 oz Filet Mignon and Lobster
Tail and Fresh Vegetables
Dessert
Fresh Salad with rolls and butter
8 oz Filet Mignon and Lobster
Tail and Fresh Vegetables
Dessert
Filet Mignon $40 pp
Stuffed Mushrooms and Fresh
Salad
8 oz Filet Mignon with
Fresh Vegetables
Fresh Rolls and butter
Dessert
Stuffed Mushrooms and Fresh
Salad
8 oz Filet Mignon with
Fresh Vegetables
Fresh Rolls and butter
Dessert
May 12th - October 18th, 2008 Please find below dinner selections available. $40 pp for the three courses* As we are a small kitchen we ask that each couple have the same item for each course. The first couple to order for a particular night will set the menu for that evening. Appetizers Stuffed Mushrooms with Fresh Salad Greens Celery and Stilton Soup Three Onion French Soup Smoked Mackerel Pate Leek and Grape Salad Prawn Cocktail Waldorf Salad and Mixed Greens Salad Main Course Filet Mignon with Hunter Sauce and Fresh Vegetables Honey Mustard Roasted Pork Tenderloin with Fresh Vegetables Maple Baked Salmon with Fresh Vegetables Breast of Chicken with Pecans and Apples and Stilton Sauce Vegetarian Four Cheese Spinach Quiche Dessert Desserts may be one of the following fresh and home made: Cheesecake, Fruit Pie, Triple Chocolate Cake or we might surprise you with something different as we like to experiment! Diabetics - we can provide a delicious dessert for you too! Coffee and/or Tea and Fresh Bread Rolls are included Guests are welcome to bring their own wine ( no corkage fee) Please Note We require 72 hours advance notice for meal reservations 1-866-929-2721 substitutions may be necessary due to availability Please let us know of any food allergies when ordering *Taxes and Gratuities extra |
| This opportunity is available exclusively to our in house guests and features linens, silver, crystal, china, excellent service and delicious food. Guests have raved about the excellent flavour, setting and service of our meals. Be the first couple to book for a particular evening and set the menu for that dinner. Guests are encouraged to bring their own wine or spirits, there is no corkage fee. |
Fine Dining for our In-house Guests May 12th - October 18th, 2008 |
contact us:
ipgreen@ns.sympatico.ca
ipgreen@ns.sympatico.ca
July 5th Fresh Salad, Surf and Turf, Cheesecake July 6th No dinners July 7th Stuffed Mushrooms, Lobster, Potato Salad, Dessert July 8th Waldorf Salad, Pork Tenderloin, Dessert July 9th No dinners July 12th No dinners July 14th French 3 Onion Soup, Maple Baked Salmon, Fruit Pie July 15th Stuffed Mushrooms, Chicken with Pecans, Apples and Stilton, Dessert July 17th French 3 Onion Soup, Filet Mignon, Dessert July 18th Stuffed Mushrooms, Filet Mignon, Dessert July 27th Celery and Stilton Soup, Maple Baked Salmon, Cheesecake July 29th Waldorf Salad, Roast Pork Tenderloin, Fruit Pie July 30th Stuffed Mushrooms, Filet Mignon, Dessert |
Aug 1st Stuffed Mushrooms, Ragout of Salmon, Scallops &Shrimp, Chocolate Cake Aug 4th Stuffed Mushrooms, Filet Mignon, Cheesecake Aug 5th Celery and Stilton Soup, Maple Baked Salmon, Fruit Pie Aug 7th Stuffed Mushrooms, Maple Baked Salmon, Dessert Aug 8th Prawn Cocktail, Ragout of Salmon, Scallops & Shrimp, Dessert Aug 10th Stuffed Mushrooms, Filet Mignon, Dessert Aug 11th Stuffed Mushrooms, Maple Baked Salmon, Cheesecake Aug 12th No dinners Aug 16th Three Onion Soup, Pork Tenderloin, Chocolate Cake Aug 17th No dinners Aug 18th Stuffed Mushrooms, Maple Baked Salmon, Dessert Aug 19th Prawn Cocktail, Glazed Pork, 4 Cheese Quiche (Vegetarian option), Dessert Aug 20th Stuffed Mushrooms, Maple Baked Salmon, Cheesecake Aug 24th Makerel Pate, Ragout of Salmon, Scallops and Shrimp, Dessert |
| Menus chosen for nights in the summer of 2008 |
| July |
| August |
| September |
Sept 20th Celery and Stilton Soup, Honey Mustard Pork Tenderloin, Dessert Sept 21st Stuffed Mushrooms, Filet Mignon, Chocolate Cake Sept 25th Waldorf Salad, Filet Mignon, Chessecake Sept 28th Prawn Cocktail, Maple Baked Salmon, Dessert |
| October |
Oct 11th Stuffed Mushrooms, Ragout of Salmon, Scallops and Shrimp, Dessert or Cheese tray |