| The English Country Garden B&B |
| A Magnificent 4.5 -Star destination along the Cabot Trail |
| Are you looking for a personal dining experience? A special time to relax in a quiet candlelit atmosphere soaking in the last rays of the sunshine as it reflects on the Lake. The perfect meal at the end of a busy day comes to mind - and there it is before you, delicious, from the home baked rolls you never have time to make to the finishing touch of a dessert to remember. |
| Fine Dining |
| Contact us: 1-866-929-2721 ipgreen@ns.sympatico.ca |
May 8th - October 31st, 2010 Advance Reservations only. We provide Fine Dining for the convenience and enjoyment of our guests. We are not a full service restaurant as we are small and serve only one selection each evening. The first couple to book dinner and choose a menu will decide the menu for that evening. We do not serve dinners on Sundays and Wednesdays. (some exceptions apply) We have one Seating at 7pm. $44.95 pp for the four courses plus taxes and gratuity Appetizers Stuffed Mushrooms with Fresh Salad Greens* Three Onion French Soup Smoked Salmon Pate Chicken Liver Pate with Port and Dried Cherries Gazpacho with Shrimp Waldorf Salad and Mixed Greens Salad* Sorbet Main Course Filet Mignon with Hunter Sauce Roasted Pork Tenderloin with Glazed Sweet Onions Mediterranean Seafood Stew (combination of seafood in a tomato broth) Maple Baked Atlantic Salmon Chateaubriand for Two with Portabello Mushrooms in Madiera Crab Stuffed Beef Tenderloin Braised Chicken with Tarragon, Garlic and Olives Vegetarian option available, please enquire Dessert Let us surprise you as we like to experiment! Diabetics - we can provide a delicious dessert for you too! (These are a few of the items we like to serve) Maple Sherry Fruit with Maple Cream Dark Chocolate Mousse Cake Fruit Pies in Season Out of the Ordinary Cheesecakes Chrancan - a Scottish heritage dish with ice cream, cream and Drambuie Included: Fresh Homemade Rolls with butter Lots of Fresh Vegetables - no barely cooked broccoli here! Coffee and/or Tea Guests are welcome to bring their own wine (no corkage fee) We do not sell wine. Please Note We require a minimum of 72 hours advance notice for meal reservations 1-866-929-2721 substitutions may be necessary due to availability * Vegetarian items. Other options are available by request. Please let us know of any dietary needs or allergies when ordering for example - gluten, dairy, nuts, etc! |
"Lovely to celebrate our 47th wedding anniversary here with wonderful food and the marvelous Rose Cottage." Ray and Jennifer, UK |
| "We loved the Russian Room and such great vegetarian Food!! Like "real"gourmet (sometimes hard to find for veggies!)" Dale and Steve, Halifax |
| Dinners Booked This Season Please note: We do not serve Dinner on Sundays and Wednesdays July 23rd Stuffed Mushrooms Carb Stuffed Beef Tenderloin July 26th Smoked Salmon Pate Mediterranean Seafood Stew July 27th French Onion Soup Crab Stuffed Beef Tenderloin July 31st Waldorf Salad Chateaubriand August 3,4,5,6 no dinners August 7th Stuffed Mushrooms Crab Stuffed Beef Tenderloin August 9th Smoke Salmon Pate Crab Stuffed Beef Tenderloin August 10th French Onion Soup Chateaubriand August 12th Stuffed Mushrooms Maple Baked Salmon August 16th French Onion Soup Maple Baked Salmon August 17th Chicken Liver Pate Chateaubriand August 19th Smoked Salmon Pate Chateaubriand August 23rd No Dinners August 26th Gazpacho with Shrimp Chateaubriand September 3rd Celery and Stilton Soup Chicken September 4th French Onion Soup Maple Baked Salmon September 6th Stuffed Mushrooms Filet Mignon September 7th Waldord Salad Chateaubriand September 10th Stuffed Mushrooms Crab Stuffed Beef Tenderloin September 12th Gazpacho with Shrimp Maple Baked Salmon September 14th French Onion Soup Pork with Glazed Sweet Onion September 16th Waldorf Salad Chateaubriand September 20th Chicken Liver Pate Chateaubriand September 21st Stuffed Mushrooms Maple Baked Salmon October 4th Stuffed Mushrooms Crab Stuffed Beef Tenderloin October 5th French Onion Soup Maple Baked Salmon |
| Dinner Menus already booked for this season are listed below. |
| Table Settings are an art form here at the English Country Garden B&B |
| New for Summer 2010 English Afternoon Tea Wednesdays during July and August 3:30-5:30 Advance reservations recommended Sample menu and pricing click here |
